2019 Wildhair Pottery • Jackie Schlicher

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My French butter dishes are handmade on my potter's wheel using a sturdy white stoneware clay. I apply a color slip and carved free hand designs to decorate. I finish the piece with a clear glossy glaze inside and out for its final firing.

 

With the French Butter Dish, softened butter can be kept fresh on tables or counters ready-to-spread, needing no refrigeration. My dishes hold 1 stick (1/4 lb.) of butter.

 

There are two parts, the base and the cup which hangs upside down from the lid into the base while assembled.

 

To use the butter dish:

• Bring a stick of butter (1/4 lb.) close to room temperature.

• Remove the lid and pack the softened butter into the cup underneath. (I use a spoon to press the butter to the bottom of the cup.)

• Fill the base with enough water (approx. 1/2") so the open rim of the cup goes into the water when inserted. This creates the airtight seal that helps keep the butter fresh.

 

Tips:

• Change the water in the base every 2-3 days.

• Wash & dry the butter dish between loadings.

• Butter kept free of food particles can be stored for 3-4 weeks.

• The butter will melt in warmer temperatures so be mindful of warm environments (80º F and above) and sunlight.

French Butter Dish - Landscape

$40.00Price
  • I use non-toxic, lead free glazes that are food safe on all of my dinner and tableware. They are dishwasher, microwave and oven safe (when pre-heated with the oven as appropriate). Hand washing, however, is recommended.

     

    Approximate Dimensions:

    Height: 3"

    Width: 4.25"